Snacking American Style: How it turns kids into a picky eaters

May 6, 2013 by

I may have just solved the picky eating problem for about 75 percent of the children who won’t eat their healthy dinners.

The problem is snacking.

Once, I saw one of my French nieces walk through the kitchen, grab something and stick it in her mouth. It surprised me, a lot. I knew immediately something was wrong with that picture. It took me a second to realize: I had literally never seen a French kid (or adult) walk through the kitchen and put something in her mouth like that.

French people don’t do that, you see. They eat only when it’s time to eat. They don’t eat just because they feel cravings, or are bored or stressed. They don’t eat just because they feel like celebrating, or relaxing, or socializing. They only eat if it’s time for breakfast, lunch, goûter (after-school snack, similar to British tea…

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Good American Additions to the French version of the After-School Snack

Jan 8, 2009 by

Smoothies (frozen fruit pieces mixed with some juice or milk in the blender)

Bananas or apples with peanut butter

Celery “boats” spread with cream cheese or peanut butter

Popcorn

Crackers and pesto (a sauce made with basil, nuts and cheese)

Salsa and chips

Whole wheat pita bread toasted

Cereal and milk, (less sweet, more whole grain and organic)

Nuts

Tartines of peanut butter (open-face sandwiches)

Left-over corn bread with butter, honey

Related Post: French tea time: glorified after school snack: https://www.thehappydinnertable.com/2009/01/09/french-tea-time-glorified-after-school-snack-crosses-the-atlantic/

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