Two simple ways to make foods you're already feeding your kids more nutritious

Sep 22, 2009 by Anna Migeon

Do you ever wonder how recipes and food processes were first developed? Take pickling, for example. Did one prehistoric day someone discover a stray cucumber that had fallen unperceived months before into some casual vat of brine or vinegar and say, “Say, this thing has been in here since the last harvest was brought in! It actually smells good! It seems crispy! Say, this tastes good!” Or what?

How did people first discover how to make dough rise? Or how to make cheese and some of the more surprising variations thereof? And how about those real-life dramas we’ll never hear about how early peoples figured out what was poisonous or not?

Fictionalized accounts of these accidental or ingenious food discoveries would fascinate me. Maybe that’s where my buried fictional talent lies: the untold imagined stories…

Fat Phobia: Why are we so fat if we don’t eat fat?

Sep 11, 2009 by Anna Migeon

Did you know that human breast milk provides one of the highest proportions of cholesterol of any food?

Yet we prescribe nonfat yogurt and milk for young and old.

Did you know that the body is actually unable to absorb certain nutrients in vegetables unless they’re combined with some fat: olive oil, an avocado, some cheese, or some good animal fat with the meal?

Yet we prescribe fat-free salad dressing with our little pumpkins’ celery sticks. And we get fatter and fatter.

In the 1930s, Dr. Weston Price, a dentist, noticed a big increase in children’s teeth getting crowded, crooked…

Dinner Table Affirmation: How to be more while doing less

Sep 4, 2009 by Anna Migeon

My now-teenage son in the early 90’s–photo by Anna Migeon

“In every relationship with another human being one either affirms or denies. There is no in-between!” states Conrad W. Baars, M.D. Born Only Once: The Miracle of Affirmation.

According to Baars, it is essential to a child’s emotional health to feel affirmed from a young age, to be accepted and appreciated unconditionally.

From the first day of life, eating is a place of either affirmation or denial, of personal acceptance or rejection for a child. Eating is the daily opportunity to nurture the parent-child relationship and to demonstrate affirmation or to fail to do so.

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The Golden Rule and Helicopter Parents at the Dinner Table

Sep 2, 2009 by Anna Migeon

I’ve just started hearing about “helicopter parents.”  A new term, maybe, but certainly not a new phenomenon. The tendency of modern parents to hover is especially manifested at feeding time.

Driven by fear, overbearing, over involved, fussy, these anxious parents worry out loud and take on responsibilities that don’t belong to them in attempting to make things perfect in their children’s lives, from eating to education.

“Feeding is a metaphor for the parent-child relationship overall,” writes Ellyn Satter, author of How to Get Your Kid to Eat… But Not Too Much.  “Parents will probably treat a child in other areas the way they learn to treat her in feeding.”

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