Cheap food: Is saving money the best reason to eat at home?

Oct 23, 2009 by

“It’s better to pay the grocer than the doctor,” the saying goes.

But according to marketers at Campbell Soup, our benchmark for an “affordable dinner at home” for a family of four is just $10.

The average four-person household, bringing in $49,000 per year, spends $5,700 a year, or $110 a week, or just $5 per meal, for groceries, according to Heinz’s research.

Could cheap food be a reason we’re paying the doctor so much? And why we can expect our kids to pay even more in their future?

How do we profit if we save money today, but lose our health and our children’s health tomorrow?

Double Food Standard

Now I understand the problems of a genuinely tight budget, but where we’re not willing to pay the grocer, we are willing to pay the restaurant. While we choke on paying more than $5 or $10 for the whole family to eat a fresh, tasty,…

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Radicchio Salad with Beets, Pear, Walnuts and Blue Cheese: “serious autumn salad” that sticks to your ribs

Oct 20, 2009 by

CMreceiptsaladscanThe benchmark for an “affordable” dinner for four at home is $10, according to Campbell Soup. I think it’s pretty hard to make a high quality meal for that little. But I take it as a challenge to find meals that really feed you—unprocessed, natural, fresh, packed with nutrients and satisfying—for that price.  I also insist that it be delicious (by my standards). If it’s easy and quick, which this one is, all the better.

The original recipe I adapted this salad from is in a Food & Wine cookbook, which called it “a serious autumn salad.”  It was indeed so serious that none of us even felt like eating the grilled salmon or carrot, potato and leek soup I’d made to follow it that evening.  Full of contrasting and complementary flavors and textures, it was all we needed.

I spent $9.74…

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Taking a Detour: One good way to neutralize a kid’s food resistance

Oct 11, 2009 by

ConklinbookDSC_8156 “Yuck! I don’t want any of that!” your little one says when she gets to the table and sees the healthy dish you’ve lovingly prepared. You feel pretty strongly about her eating it. So what comes next?

Which is closest to your reaction?

a) “You have to eat one bite.”

b) “If you eat it all, you can have some dessert.”

c) “If you don’t…

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To Melissa G., the Recessionary Grocery Shopper / Part II: Two Choices of the American Every Mom

Oct 5, 2009 by

Melissa G. represents the average American grocery shopper (as targeted by Campbell Foods) during the current recession, according to a Sept. 7 article in Advertising Age.

Dear Melissa, Cambellsvisitsscan

You have no reason to listen to me. I’d be pretty surprised if you took to heart anything I have to say. Actually, I don’t see that you even have much choice about it.

Since those nice folks at Campbell Soup came out, and acted like you were doing a great job as a mom, and declared you the representative of their target market, it’s a little like being crowned queen.

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To Melissa G., the Recessionary Grocery Shopper: The Official Kid-Will-Eat-It Guidelines

Oct 1, 2009 by

Dear Melissa G.,

Congratulations! You have been named “ground zero for the new austerity” by one of our food industry giants, according to an article I just read in Advertising Age.  Industrial edibles manufacturers, scrambling to keep their profits up while consumers like you look for ways to spend less, are taking a hard look at you, the average grocery shopper, and how you think and behave.  Melissa, you represent today’s Every Mom:  the very picture of the grocery-shopping parent. You are the bull’s eye of the target for processed food manufacturers in this economic downturn.

It’s quite an honor, and a responsibility, a sacred destiny even, Every Mom. The wellbeing of the American child is in your hands.

While Campbell Soup was analyzing your habits and attitudes…

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Reaching the Promised Land: Home-Style or Restaurant-Style?

Sep 28, 2009 by

 This post was featured in Food Renegade’s Fight Back Friday on Dec. 18, 2009.
 
 
 

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“This is as good as a restaurant!” a young guest at my table once complimented me on a dinner I made for her.

I took the comment in the spirit it was intended, but what struck me behind the compliment is the acceptance of restaurant fare as the gold standard for good eating.  

It’s a study of contrast in mindsets. It reminds me of the extremes in the unspoken reactions to my French husband:  some seem to think he’s inferior (a lowlife immigrant, a stupid foreigner, speaks with an accent, limited in professional prospects); others, that…

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