Our menus this past week

Nov 23, 2009 by Anna Migeon

Sunday

Artichokes with vinaigrette (https://www.thehappydinnertable.com/2009/07/11/slow-food-the-conversational-recreational-artichoke-for-kids-of-all-ages/)

Tuna on tuna (https://www.thehappydinnertable.com/2009/07/10/“tuna-on-tuna”-or-fresh-tuna-with-tuna-pickle-sauce/)

Tomato, cucumber, black olive and feta salad with vinaigrette

Monday

Creamed onions with sage and thyme (Food & Wine)

Boiled potatoes

Roasted red peppers with vinaigrette

Leftover menudo from a church sale

Tuesday

Appetizers: Roasted red peppers with vinaigrette,  fresh basil pesto from the garden on crackers, goat cheese on toast

Dinner: Turkey meatball Albondigas soup (Bon Appétit )

Salad from the garden with shallot vinaigrette

Wednesday

Omelet with leftover Kale and Olives (Food & Wine)

Boxed tomato soup (an organic 32-oz. find at the 99 Only Store)

Thursday

Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms and Peas (Bon Appétit) (made at the request of my daughter and against my better judgment because of the carbs and salty processed meat. It was scrumptious, though)

Light cream of celery soup (Moosewood Cookbook)

Friday

Leftovers from Thursday

Saturday

Spinach crepes bernoise (delicious! An old favorite of ours, filled with chicken livers, mushrooms, cream cheese, dill, green onions) (The Seasonal Kitchen: Return to Fresh Foods by Perla Meyers)

Salad from the garden

Sunday

Ground patties of grass-fed local beef

Turnip greens and daikon radish greens with miso

Light cream of celery soup again

PM: Miso soup with daikon radish, green onion and tofu,

Sliced cucumbers and red peppers

Fresh pomegranate for dessert